God has blessed me w/ wonderful sister-in-laws! I am the only girl in my family (I have two younger brothers). And for at least 10 years, I was the only granddaughter, in a sea of boys! There are benefits to being the only girl . . . such as getting a "little" spoiled from family - but there was also something missing. Since getting married, I have acquired wonderful "sisters". I even have one of my "little" brothers to thank for giving me a sister! Over the next week or so, I'm going to be sharing recipes from some of these special ladies in my life.
I'm going to start w/ Amy. She married my brother Jeremy almost 10 years ago. I have to admit, and my family will tell you the same, I did not like Amy when she and Jeremy first started dating. I thought she was pretty uptight, and just not the right type for my brother. Fast forward to today . . . she is a wonderful person. As we both journeyed through our seasons of life, I began to discover what a truly incredible person she is. She has blessed me w/ a nephew (who reminds me so much of his daddy, that it is scary), and a beautiful princess niece. When we made the move to Indiana, it was so hard to leave Amy and Jeremy behind. Amy and I had taken our relationship to a new level. We were enjoying mothering and spending time together. We still talk to each other almost every week, and the emails flow frequently. We are each other's "venting" companion! Isn't life funny? I'm so glad that Jeremy chose her, despite my opinion. We are going back to KS this weekend, and I am so excited to be able to see her . . . and the rest of my family too, of course!! This is a recipe that everyone requests that Amy bring to dinner. It's very impressive - for someone from Missouri!! J/K!! KU ROCKS!
Cookie Salad *
1 package (4oz) Instant vanilla pudding
1 cup buttermilk**
1 small can mandarin oranges, drained
8 oz whipped topping, thawed
1/2 package fudge striped cookies, broken into pieces
Combine pudding & buttermilk (will be thick). Fold in whipped topping, oranges, and cookie pieces. Chill until ready to serve.
*This can easily be made sugar free by using sugar free pudding, whipped topping, and cookies.
**To make your own buttermilk, place 1Tbs lemon juice or white vinegar in measuring cup, and add milk to measure 1 cup. Let sit for 3-5 minutes, or until thickened. Continue w/ recipe.
1 comment:
What is even better is that she (Amy) can also make it sugar free. Thank you Amy Uncle Jon
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